Worker precarity
Trash fish supply chains
in Southeast Asia

We are a collective of researchers working on the two major sustainability challenges of global fisheries governance:

1) How to ensure seafood products are ‘green’?

2) How to ensure they are ‘ethical’?

Learn more

Updates from
Our Project

  • Read our new public commentary on
    ”Rethinking Thailand’s seafood supply chains”

click here
Fishermen working at a busy fish market by the waterfront with boats docked nearby; people sorting and selling fish under a metal roof.