Worker precarity
Trash fish supply chains
in Southeast Asia
We are a collective of researchers working on the two major sustainability challenges of global fisheries governance:
1) How to ensure seafood products are ‘green’?
2) How to ensure they are ‘ethical’?
Updates from
Our Project
Blog post: Fishmeal and Fish oil revolution in Thailand
Preparing forage fish before transporting to FMFO factory (credit Alin Kadfak)