Episode 5 – Un-romancing the Eco Label
Welcome to Episode 5 of fishy work: Un-romancing the Eco Label! In this episode we dig deeper into seafood eco labels, ask if they cause more harm than good for fishworkers, and explore why it is so difficult to create ethical labels for seafood products.
This episode we're going to be speaking with Chris Williams (Fishery Section Coordinator at the International Transport Workers Federation) & Katrina Nakamura (Director of the Sustainability Incubator).
Cite this episode: Cook, I. M, & Kadfak, A. (Hosts). (2024, Oct, 21). Un-romancing the Eco Label with Chris Williams & Katrina Nakamura (No.5) [Audio podcast episode]. In Fishy Work. https://www.justseafood.org/podcast-episode-5
Is Sustainable Certification a Scam?
The Conflict of Interest in Voluntary Audits
The Dark Side of Product Certifications
The Eco Label Illusion: Ignoring the Details